Well the Christmas tree is up, the outside lights are on, shopping almost done, and I haven't been cooking up anything fancy these past couple of weeks. I've been eating lots of salads, fruit and smoothies. Keeping it simple during this busy time of year.
Celery has always been one of these vegetables that I put in the drawer, used whatever I needed for a certain recipe, and the rest would go soft so quick. I knew about this trick, but never really bothered with it. Now that I buy organic veggies, I'm more attached to the coins that I've spent if we don't eat it, so no more of that! If the celery is washed, cut and ready to eat, I don't end up throwing any out. So easy to put on our plates as a side with some baby carrots, and I always pack some for my snack at work.
- Wash celeri.
- Cut into preferred serving size
- Place in container and cover with cold water
- Put in fridge and it they will keep well over a week and remain nice and crunchy!
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