I've posted a recipe of each before, however, this salsa and guacamole are the recipes that I make very regularly. They are perfect food for serving when entertaining or bring along when going to watch the game at a friend's house. It's also great to have this in the fridge for your daily chips and dip snacks!
These can also be integrated in other recipes: one of my favourites, a bowl of brown rice with black beans, topped with this fresh salsa. I love a brown rice cake topped with salsa and guacamole! Perfect for candida cleanse and Wild Rose Herbal D-Tox. For Paleo, use these as the toppings for your lettuce wrap tacos and fajitas!
fresh salsa
3 cups roma tomatoes, chopped
1 red pepper, chopped
1/2 red onion, chopped
2 jalapeño peppers, chopped
large handful cilantro, chopped
1/4 cup apple cider vinegar
juice of 1 lime
salt to taste
- Put all ingredients except salt in a food processor and pulse until everything comes together to your preferred consistency. Pour in a medium bowl and add salt to taste.
fresh guacamole
3 soft avocados
1 roma tomato, chopped
1 garlic clove, minced
1/2 cup red onion, chopped finely
small handful cilantro, chopped
juice of 1/2 lime
salt and pepper to taste
- In a medium bowl, mash avocados with potato masher.
- Add tomato and garlic and mash so tomatoes get crushed.
- Add red onion, cilantro and lime juice, mix well.
- Add salt and pepper to taste.
