I haven’t posted on this blog in years! I switched to social media for my recipe sharing but with all the algorithm changes, it’s getting really difficult to actually get views on these posts so I’m coming back to my blog that I’ve really missed!
I wasn’t sure exactly how to restart so I figured I may as well just get right to it and share what I prepared a few minutes ago. It literally took me 10 minutes to prep my Monday-Friday breakfasts for the week!
cinnamon bun overnight oats
3/4 cup rolled oats
3 tbsp vanilla protein powder
1 Tbsp coconut flour
1 1/2 tsp coconut sugar
1/2 tsp chia seeds
1/4 tsp cinnamon
unsweetened almond milk
- In a 2-cup mason jar, mix all ingredients. Top with almond milk to top and stir thoroughly, leaving 2-3 cms space. Cover and refrigerate overnight. Enjoy!
