breakfast
strawberry-oat pancakes (serves 2 to 3)
1 cup slow cooking oats
4 large eggs
1/2 teaspoon cinnamon
1/2 cup fresh strawberries, chopped
coconut oil, for frying
- Mix oats, eggs and cinnamon in blender to a smooth batter.
- Pour in a bowl and fold in strawberries.
- Drop by large spoonfuls onto hot, oiled frying pan.
- Cook until golden brown on both sides.
- Serve with butter or almond butter.
roasted vegetables
I just went to a buffet-type eatery close to my work and bought some roasted potatoes, zucchini and green beans.
Ever have one of those days that you feel unusually hungry? Well that is me today! About a half hour after eating a good amount of vegetables, I had a few more pancakes with almond butter ;)
dinner
curried rice salad
for recipe, click here
snack
rice cake w/almond butter
apple
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